Tuesday, June 20, 2017

Domaine J. CONFURON-COTÉTIDOT (Vosne-Romanée) -- 2015 Tasted from Barrel



Always one of, if not the, latest harvesters in Burgundy, Yves Confuron began on 19 September in 2015. (In 2016, it was 4 October.) Also as always, these wines are made entirely with whole clusters. 

The approaches here may be idiosyncratic, but as with another idiosyncratic (and ultra-late harvesting) winemaker, Laurent Ponsot, the results are convincing: the wines are regularly among the best of their respective classes. (Continue reading here.)


posted by Claude Kolm has been writing The Fine Wine Review since 1986. At the end of 2014, it switched to a blog in order to allow more timely and in depth information about estates. @ 10:02 AM