Friday, April 13, 2018

Louis JADOT (Beaune) -- 2016 Part V: Village Whites Tasted from Barrel


Background on the vintage at Jadot is located here.

As it often does, Jadot blocked full malolactic fermentation in about half the 2016 white wines.

As with the reds, there is excellent value to be had from Jadot’s wines from less fashionable appellations. (Continue reading here.)

posted by Claude Kolm has been writing The Fine Wine Review since 1986. At the end of 2014, it switched to a blog in order to allow more timely and in depth information about estates. @ 7:51 AM